Open daily from 7 AM
Buttery, flaky, unforgettable.
Every morning before the sun comes up, we're rolling dough, folding butter, and pulling trays of golden croissants from the oven. This is baking the way it's supposed to taste.
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Open daily from 7 AM
Every morning before the sun comes up, we're rolling dough, folding butter, and pulling trays of golden croissants from the oven. This is baking the way it's supposed to taste.
Our Story
In 2014, our founder Mara Chen set out to bake the one thing she could never find in the neighborhood: a croissant with the shatter of Paris and the comfort of home. Twelve years and thousands of folds later, we haven't changed the recipe — or the early mornings.
Everything you see in the case was mixed, shaped, and baked on-site by a small team that treats each tray like it matters. We mill our own cinnamon, source stone-ground flour from a family mill upstate, and use European-style butter that we layer by hand. No shortcuts, no par-baked dough, no apologies.
Come Say Hello
247 Elm Street
Brooklyn, NY 11215
Tuesday – Friday 7am – 6pm
Saturday & Sunday 8am – 5pm
Closed Mondays
(718) 555-0142
hello@sugarbunbakeshop.com
Order Ahead
The morning case goes fast. Place a pre-order for pickup, ask about a custom cake, or just send us a note. We read every message and reply within one business day.